Tuesday, October 14, 2014

NO Bake Shepherds Pie

I love shepherds pie! I really don't like to bake it though because I spend all that time preparing it then I have to bake it! Here is what I made. Cut up the onion, zucchinis, bell peppers and garlic then throw it all in a pan with enough oil to lightly cover the veggies. Cook at medium heat.

After the veggies are added, put  the turkey burger in so it can cook with all that onion and garlic. YUMMY! The meat and veggies cook in about the same amount of time. Now splash a bit of wine vinegar, salt, pepper. Brown the meat then reduce heat to low.

While you are browning the meat, boil the potatoes.

When the meat is browned, add the Worcestershire sauce to flavor. Then mash your potatoes with a bit of milk and butter. Make up a little gravy and you are set!

I hope this is as good for you as it is for me! Enjoy.
 
Olive Oil- enough to wet the veggies
garlic clove-2 or so
Salt & Pepper-to flavor
Worcestershire-to flavor
White wine vinegar-splash it on
1 red onion
1 Green Zucchini
1 Yellow Zucchini
1 Bell pepper
1# Ground Turkey Meat

Potato-enough to mash so you can cover the meat
butter-a splotch in the mashed potato
milk-a splash

brown gravy mix-as much as you want

Thank you for reading
-Jay Schuerman

1 comment:

  1. and technically not a shepherds pie...

    Shepherds pie is lamb mince cos you know, shepherds look after sheep.

    This would be a Turkey Farmer's pie

    ReplyDelete